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"Why, I can't see that that ought'a make any difference," Scroggie replied. "If you folks down here know that Uncle left his money and place to your teacher, that ought'a be enough for Dad.",

"Two or three days after your appointment of Mr Lawrence as master of the Minorca, I chanced to be going by way of Old Friar's Road to visit some houses belonging to me. At the bend of the road, which conceals the bridge and Old Harbour Town I met Mr Lawrence, and we exchanged a few sentences on the subject of the sum of three hundred pounds which he owes me. He informed me that when you, sir, had paid him off on his return he would hand me the sum of twenty-five guineas in part payment of his debt. We each pursued our way. When I had gone a few yards I stopped and turned to look after him. He had disappeared round the bend of the road, but just about the place where he and I had conversed I saw something white. It was a letter. Thinking I had dropped it in unconscious play of my hands during our talk, I returned and picked it up.",

Lucy Acton made her way towards Old Harbour Town by a lane that struck down off the road used by the coaches and post-chaises. This lane was broad and in places steep and rugged, with long spaces heavily flanked with tall and spacious trees. Elsewhere the low hedge revealed the sloping meadow or ploughed field whose margin where it sank low was defined against the blue water of the ocean.,

Lucy had often viewed this scene: her pause now was dictated by a trifling feeling of curiosity. Against the wharves on the left-hand side and over against the stump-ended projection of pier was moored her father's ship the Minorca, of which she had just now been assured Sir William Lawrence's son was to be offered the command. This vessel lay with two or three others, a brig or two and a schooner, at the wharves, and with her own and the drying sails of the others, the tall spars, the yards across, the complicated lines of the rigging, provided a bold and even ample figure of shipping to the eye. But in addition to these there lay in the harbour a number of fishing craft, and this side the extremity of the wharves within musket shot of where Lucy stood was moored the Saucy brig-of-war of about one hundred and eighty tons armed with thirty-two pounder carronades. She was one of a number of the like sort of brig which were to be found in that year (1805) on the coasts of Sussex, Suffolk, and Norfolk. These brigs were usually hauled into creeks or laid up in snug corners where the Lieutenant, as Sir William had pointed out, had his cabbage garden and pig-sty. They were designed as a provision against[Pg 27] the invasion of the French, and were quite worthless, as they were never ready, and always so anchored or so secured as to demand as much time in getting under weigh as would take a French army of invasion to march from Dover to Ashford.

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"When?",

"Good!" cried the Admiral with a laugh and an applauding flourish of the hand, and[Pg 94] with this laugh, and smiles and bows from the ladies, Sir William and his companions pursued their way to the Minorca.,

But Billy gazed dully at the treasure with sinking heart and murmured: "You danged old humbug, you!" Croaker was surprised, indignant, hurt. He reached down and struck one of the shiniest of the bottles with his beak but even the happy tinkle that ensued failed to rouse enthusiasm in his master.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.